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roast suckling style rabbit,Italy price supplier

roast suckling style rabbit

FOB Price:Price can be negotiated

Update Time:2008-06-11

Product Description

The rabbit, beloved animal of our land, is also included in the wonderful roast suckling specialities.

For the tasty preparation of this recipe, taken from the old traditions of the Italian countryside, only hand-boned rabbits are used, seasoned with aromatic herbs, among which wild fennel stands out for its unmistakeable aroma.
The rabbits, with this seasoning, are then stuffed and slowly cooked at a low heat.

To serve: in thinly sliced cold m¨|daillons as an hors d'oeuvre.
Hot, served as a roast after being heated in a moderate oven.

One of the best products of fine gastronomy. Its strong point is the double function and its marked personality, closely linked to the territory of the Marches Region. Serve it cold, cut into m¨|daillons with a rice salad, or wild rice with gherkins and black olives, with small quenelles of sheep's milk ricotta mixed with fine herbs, etc. and always accompanies with a tasty extra virgin olive oil. Heated, either in the oven or on the spit, it is delicious served in small cylindrical pieces, accompanied with roast potatoes seasoned with rosemary and a salad of bitter wild herbs, or saut¨|ed with garlic; or try it with roasted bitter-sweet onions.

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Company Profile

Name: A&G Food

Main Products: milk cheese, cooked lamb ham, duck,turkey, rabbit

Business Type: Manufacture

Total Employees: < 20

Address: Cristoforo Colombo, (AP)

Of noble birth, baptism and traditions: the
"Il Sibillino" line of products. The initial inspiration, the guiding light, is to go to the origins of our culture and to follow the most ancient paths of the best cuisine, a rich source of wisdom and the triumph of Italian taste.

"Il Sibillino" has its roots in well known values, and this is the starting point. Followed by work, research and enthusiasm, becoming a way for innovation, to give new life and flavour to what culture already offers with its inexhaustible wealth of centuries' worth of experience and love.
And the result is exceptional! Try and try again, reinventing something new, or rather something old.
Every creation comes from the busy kitchen of the restaurant, where all industrial production techniques and machines that replace the hands of the cooks are strictly forbidden. Hands that work in a masterly manner in a world of small, unseen and priceless secrets.

A line of products worthy of its past, resulting from the challenge of those who interpret, in a wise and creative way, the most authentic and genuine delicacies of classic taste, endowing them with an extra something that must be seen, tried and tasted.

Meat, for example, is a reign reign of gastronomic pleasures without equal for richness and variety. In the Marches Region, where the culture of the people is rooted in the countryside, in the pastures and the crops, the primary role of the excellent meat products, both fresh and preserved, like Raw ham, is natural.

After two years of study and research in the kitchen, the first product marked with the "Il Sibillino" brand was created: cooked lamb ham", a Ham born great, for its characteristics of a marked, typically Italia taste, and of the highest quality thanks to the exclusively artisan type preparation. more