DESCRIPTION
ROASTED HAZELNUT KERNELS
CALIBRATION
From 9 up to 16+ mm with 1-2 mm size differences
PACKING
10 - 12,5 - 20 - 25 kg NET vacuum packs+cartons 25 kg G/N paper/jute bags, 50 kg G/N jute bags (inner nylon)
STANDARD MARKING
producer and product name,origin,weight,lot, prod. & exp. date
SHELF LIFE
12 months in vacuum (storage under 10 - 15 C, relative humidity Max 65%)
CHEMICAL&PHYSICAL
MOISTURE
% 3 MAX
FAT CONTENT
55 - 68 %
FREE FATTY ACIDS
1 % MAX
PEROXIDE
1 mEq/kg MAX
AFLATOXIN B1
2 ppb MAX
AFLATOXIN B1+B2+G1+G2
4 ppb MAX
FOREIGN MATTERS
10 pcs / ton MAX (Including shell pieces, dust, other foreign matters)
PARTLY SKINNED
10 % MAX
SKIN PARTS, DUST
0.5 % MAX
MOULDED,LEMONOUS,SOUR,RANCID
1 % MAX
BROKEN
2 % MAX
MECHANICALLY DAMAGED
10 % MAX
SHRIVELLED,LEMONOUS
2 % MAX
OTHER GROUP RATIO
10 % MAX
UNDER/OVER CALIBRE
(+/-) 10 % MAX
MICROBIOLOGICAL
TOTAL PLATE COUNT
2000/gr MAX
SALMONELLA
absent/ 50 gr
COLIFORM absen/gr
E. COLI
absen/gr
MOULD & yeast
100 cfu/gr MAX
S. AEREUS absen/gr