Selenium Yeast (Food Grade)
Selenium, the active constituent of glutathione peroxidase in vivo, has good effect on immunity and anti-aging. Genon Selenium Yeast is produced from fresh brewers yeast with Molasses and glucose as the raw material by fermentation, centrifugation, concentration and spray drying technologies. As a product which is rich in organic selenium, it contains selenomethionine , therefore, it has high anti oxidation ability and biological value. It can improve the bodies’ immunity and increase the resistance to the virus and metal poisoning.
As an additive of organic food, Genon Selenium Yeast is well known for its high rate of selenium’s utilization, low toxicity, and less environmental pollution. It is an environment friendly “green” organic food.
Specification:
Crude protein
|
Crude fat
|
Moisture
|
Ash
|
Se (ppm)
|
≥35%
|
≤1.5%
|
≤6.0%
|
≤8.0
|
1000-2000
|
Function:
1. Enhance the utilization ratio of selenium and itsdeposited level in the organism.
2. Strengthen animal’s immunity and anti-excitability ability.
3. Improve animal’s reproductive function.
4. Improve the nutrition and the quality of meat, dairy and eggs.
Application:
1. Pets food
2. Material of all kinds of food, health food and drugs
3. Nutrient food, such as drinks, juice, dairy products, cookies, children food
Characteristics:
1. No transgenic strains, safe, high utility.
2. Exits in the form of selenoamides.
3. Be utilized in an ideal model of animal’s digestion, absorption, and metabolism of selenium.
4. Enhance the utilization ratio of selenium and its deposited level in the organism.
Packing:
1KG/bag, or 5KG/bag, or 25KG/bag
Shelf life:
12 months
Storage:
Keep in a cool and dry place.