Our technologies provide texture, mineral fortification and protein stabilization to a wide variety of dairy products and processed foods. Our team of expers is ready to assist you with product development.
The application field of this product series including instant noodles,udoon noodles, processed cheese,processed cheese spreads and foods, tea drinks, non dairy creamers,etc.
The main functions of the product are: improve texture and rehydration rate, improve process-abilityand sensory profile, improve shelf life, improve the color, etc.
Suzhou Universal Health Science Co.,Ltd, founded in 2014 and located in Suzhou high tech Zone, is a holding subsidiary of Great China Soft Technology Co.,Ltd(Stock Code:002453), Which is one public company listed on Shenzhen Stock Exchange.
Our company is specialized in producing compound food additives. Our products are mainly meat product improvers, aquatic water retaining agents, Chinese and Western pastry improvers, etc.
The company has international advanced equipment and technology, strict quality management system, professional technical guidance and perfect after-sales service.
More than 80% of the employees have bachelor's degree and have outstanding advantages in the field of compound food additives. We can provide professional product solutions for food production enterprises.
Qualification certificate——
The company has passed SGS fssc22000, SGS ISO22000, OU kosher and MUI Hala certification.
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