Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benz...
Our D-95 distilled monoglycerides is made from carefully selected raw material -- edible,fully hydrogenated palm based oil. Specification: Form powder Total monoglyceride ≥ 90 acid value ≤ 2.5 ...
As molecular distillated glycern monostearate is the king of food emulsifier, it is widely used in food development, natural beverage, cake oil, ice cream, cream candy and artificial butter.
Edible Gelatin is light yellow to yellow fine grain. It should be kept dry clean and even place without impurities. It can pass 4mm aperture sieve that is 5 meshes. We have the capability to manufact...
Detailed Product Description 1. Non-Dairy Creamer for Ice Cream 2.Improve cold drink products structure, mouthfeel soft and delicate. non-dairy creamer for Ice Cream is a high quality, spray-dried, e...
Fat: 20-60% Protein: 1.0-6.0% Moisture: 5% max Wettabilityáo15 seconds Total Micobe:≤10000pcs/g Coliform:≤60pcs/g package: plastic bags inside,multiplex paper bags out side, 25kg/bag or ...
Chemical name: sorbitan fatty acid ester; polyoxyethylene sorbitan fatty acid ester. Characteristic and application: It has excellent characteristic of emulsification, stability, dispersibility, wet ...