The common soft Ice cream are at most split out 60 pieces ice cream. Maikeku soft cream powder can split out 80 to 120 pieces ice cream, leading this tread by 8-10 years in domestic.
This kind of technology and the formula are from the US, which has studied ice cream technology for more than ten years and made it best in the world.
The ice cream technology makes the ice cream taste similar with Kentuckey and MacDonald, and even surpass them. It not only increased output by entirely one time, but also reduced the cost of producing ice cream.
Maikeku expanded ice cream powder
Flavor: Milk, strawberry, pineapple, vanilla, chocolate, taro, melon, orange, banana, apple, blueberry, mango, yoghurt, coconut...
NUTRITION INFORMATION
Fat 11%
Protein > 7.7%
Sugar > 45%
Edible essence 0.01%
Ingredient: Sugar, milk powder, dextrin, emulsifier, guar gum, edible essence
QS Certificate: QS440628010109
Food sanitary permit: (2007)0682A01700
Shelf life: 12 months
Net weight: 2 kg
Storage: Keep in cool and dry place
Production date: See the seal on the packing
Manufacturer: Foshan Maikeku Food Processing Factory
Website: WWW. Maikeku. Cn
Output analysis of McDonald 1: 2.5
| Powder | Hot | |||
| Water | After processed by expanded machine, you will get thick ice cream paste | Each cone of ice cream unit weigh | Output | |
| (cones) | ||||
| 2kg | 5L | 8-10L | 50g | 140 |
| 2kg | 5L | 8-10L | 60g | 116 |
| 2kg | 5L | 8-10L | 70g | 100 |
| 2kg | 5L | 8-10L | 80g | 87 |
| Output analysis of super expanded soft ice cream powder A1: 3 | ||||
| Powder | Hot | |||
| Water | After processed by expanded machine, you will get thick ice cream paste | Each cone of ice cream unit weight | Output (cones) | |
| 2kg | 6L | 12-15L | 50g | 160 |
| 2kg | 6L | 12-15L | 60g | 133 |
| 2kg | 6L | 12-15L | 70g | 114 |
| 2kg | 6L | 12-15L | 80g | 100 |
| Please log the website http: //www. Mkkchina. Com/ to watch video the super expanded ice cream making process! | ||||
| Output analysis of Expanded hard ice cream powder 1: 2 | ||||
| Powder | Hot | |||
| Water | After processed by expanded machine, you will get thick ice cream paste | Each ball of ice cream unit weigh | Output (balls) | |
| 2kg | 4L | 6-8L | 50g | 120 |
| 2kg | 4L | 6-8L | 60g | 100 |
| 2kg | 4L | 6-8L | 70g | 85 |
| 2kg | 4L | 6-8L | 80g | 75 |
Thakon Refrigerating Machinery Co., Ltd. is founded in Dec of 2007. Together with our brother company, Maikeku Food Processing Factory, we are one of the two subsidiaries of Maikeku International Group. We locate in Foshan City, Guangdong Province, China.
Before establishment of our group enterprise, we devoted ourself on ice cream industry and run in food processing refrigerating equipments. After decades of hard work, we not only become professional in producing, trading and warranty service, but also invent new technology which make us lead ahead in this field.
Our group enterprise makes prompt development. Our brands "MKK " and "Thakon" are widely known in China and overseas. Maikeku expanded ice cream powder, TK series ice cream machine, ice making machine, juice machine are the most popular products. Especially expanded ice cream technology, we supply it to shops chains and traders in many countries and regions of Asia, North America, South America, Middle East and Africa. In 2010, we pay great efforts on product improvement and R&D. We got CE certificate for our ice cream machine, ice making machine and juice machine.
We seeks to be one of the leading companies in the world ice cream market in 5 years. Our principle is "Honest Trading with Wholehearted Service". We carry out our dream and benefit through management. We are confident that Maikeku will step toward a bright future together with you.
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