TapioPRO ™ jasmine ® Pregelatinized instant starches are food starches that have been precooked, dried, and ground into a powder. Because they develop full viscosity without cooking, these instant starches provide convenience for consumer foods but, due to the heat and high shear conditions, granules are fragmented and lose some of the “quality” attributes of their parent cook-up starch.
When special product considerations require more than a basic pregel, our Granular Instant Starches (TapioPRO Jasmine TPR-AAS-303) offer a perfect solution. Employing an exclusive technology, developed and introduced by Banpong Tapioca, the internal structure of each granule is disrupted, allowing it to hydrate fully without cooking at any stage. Granules remain intact, making possible many of the benefits of a cook-up starch- without the cooking - not available or achievable with traditional pregel starches (See figures below). Our Granular Instant Starches offer the best of both worlds: the quality of a cook-up starch, paired with the convenience and savings of an instant starch!
The standard drum-drying process employed to instantise pregel starches destroys granular structure. The ensuing particles are irregular and amorphous, with no definite size or shape, resulting in a grainy texture in finished products.
A unique process that bypasses cooking, drying and grinding allows granules to imbibe water (hydrate) while still retaining swollen granule integrity. As with standard cook-up starches, the granules have a definite size, structure and rounded shape, producing an extremely smooth texture.
Product Code
| Title | Unit | TPR-NAS-301 | TPR-AAS-303 |
|---|---|---|---|
| Appearance | Fine White Powder | Fine White Powder | |
| Whiteness test with KETT C100 |
% | 80% min | 80% min |
| Starch Content | % | 90% min | 90% min |
| Moisture | % | 8% max | 3.0% - 7.0% |
| pH 3% Sol pH-Meter |
6 +/- 1 | 5.0 - 7.0 | |
| Ash | % | 0.5% max | 0.5% max |
| Mesh size pass through 100 mesh |
% | 85% min | 85% min |
| Viscosity 6% dry base |
BU | 900 BU min | 900 BU min |
| Acetyle Content | % | 1.10% - 2.00% | |
| Degree of Substitution | % | 0.04% - 0.10% | |
| Smell | Neutral |
BANPONG TAPIOCA is a leading manufacturer of both modified and native tapioca-based starch. We apply innovation and technology to transform tapioca into value-added ingredients for customers in food, beverage, pharmaceutical, cosmetic, paper, packaging and building industries. We also help farmers produce more and grow yield sustainably while conserving more and reducing agriculture's impact on our environment.
Backed by an experienced management team and a closed tie with many strong research organizations, Banpong Tapioca's products help add taste, texture, nutrition and increased functionality to everyday products used by millions of people around the world.
For the past 39 years, Banpong Business Philosophy is our commitment to how we do business. It is a declaration that compels us to provide highest quality products. We take our clients' satisfaction the highest priority while listening more, to consider our actions and their impact broadly, and to lead responsibly.
Banpong Tapioca is headquartered in Banpong, Ratchaburi, in Thailand, and has facilities in multiple locations and sales offices in Bangkok. Our main facilities in Ratchaburi are 80 kms west of Bangkok. Each facility produces various products by standards and products classification.
- Ratchaburi Native Starch Facility 350 tons/day
- Pregelatinized Starch Facility
- Maltodextrin Starch Facility
- Cationic Starch Facility
- Dry Cationic Starch Facility
- Dry Mixed Starch Facility
- CalvitrinTM Starch Facility
- Biogas UASB Facility
- Karnchanaburi Native Starch Facility
Since inception, the quality is our first priority in producing all kinds of starch. The global standards quality systems have been implemented and improved both our management and production process. Currently, Banpong Tapioca achieves many international quality standards such as ISO9001:2008, GMP, HACCP, HALAL and we always continue strikes to improve our quality process to deliver to best to our clients.
Our Products:
Leveraged the location closed to the source of raw materials, combined with our long track record expertise and commitment to quality. Banpong Tapioca offers high quality with competitive price of native tapioca starch and broad list of modified starches readily available throughout the world.
With our philosophy of sustainability and community friendly, our products are produced using the best technology currently available with full responsibility to the surrounded environment. Currently, Banpong Tapioca provides broad range of products to best fit clients' expectation in various forms and packaging.
Our products by types:
- TapioPLUS Double Triangles, TQS Native Starch Food Grade
- TapioPRO Jasmine Pregelatinized Instant Starch
- TapioPRO Jasmine Acetylated Starch
- TapioPLEX Wet/Dry Cationized Starch
- TapioPLEX Oxidized Starch
- NEOMALDEX Maltodextrin
- Calvitrin Novel Glucose Polymers
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