Product Description
PRODUCT DESCRIPTION
We offer all natural product, without the addition of any additive, in both conventional and Certified Organic (ECOCERT) presentations. Ascorbic acid may be added as required by customer.
It should be kept at a maximun temperature of 20?? (68??F) to assure the physical and chemical stability of the Banana Puree.
CHARACTERISTICS
Brix 21 - 24
pH 4.7 - 5.1
Acidity 0.15 - 0.40
Ratio 50 minimum
Seeds 10/100 grams. max.
Consistency (Bostwick) 3 - 7 cm./30 sec.
Flavor typical
Color cream
BACTERIOLOGICAL COUNTS
Total aerobic count (SPC) <10 CFU/gram.
Filamentous molds count <10 CFU/gram.
Yeast and Molds count <10 CFU/gram.
PACKING
Net. weight of drum 227 Kgs.
Gross weight of drum 245 Kgs.
FCL 20' 77 drums.
FCL 20' Net weight 17.479 Kgs.
(1000 Kgs. packaging available)
Other Products
Company Profile
- Name: Florida Products
- Main Products: Costa Rican bananas and pineapples,fresh fruits,clarified banana juice concentrate,frozen pineapples juice concentate,banana puree
- Business Type: Manufacture & Trade
- Total Employees: < 20
- Address: P.O. BOX 3580-1000,San Jose, Costa Rica,Central America
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Florida Products processing plant is strategically located near the Costa Rican capital, only 2.8 Km. drive form the Costa Rican International Airport.
Costa Rican bananas and pineapples are famous in the world. Premium quality fresh fruit is exported all around the globe from eco-friendly plantations that comply with local and international environment standards (ISO 14,000). Part of these bananas and pineapples are processed at our facility to produce high quality aseptic purees and frozen juice concentrates.
Every stage of the process has been carefully analyzed to ensure the correct procedures and quality control measures and well-trained personnel that together do guarantee uniform and continuous compliance with our customers' specifications and requirements. From the farm to the packaging, storage and loading of the product, high quality levels of hygiene and cleanliness are followed and maintained. Electronically driven state of art equipment assures that the product will have the required flavor, color, aroma, texture and stability.
Our plant is registered at the US FDA and our process filed, as required by the respective regulations for acidified and low acid food product processors. Our process authority is the National Food Processors Association, based in Washington D.C. We are members of the SGF-Irma (Schutzgemeinschaft der Fruchsaft-Industrie e.V., Nieder-Olm, Germany) and of it's Voluntary Control System. The HACCP quality system is in place at every stage of the process. We also can offer Organic certified products by ECOCERT, BIO-Suisse, also NOP certified, and soon we will offer JAS cerfitied. We are also able to offer full traceability of our products. Our products are Kosher certified.
At your request we may tailor the product to specifically comply with your needs.
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