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Sanwei Textured Soybean Protein (TVP) is available from White Soybean Protein, concentrated soybean protein, or soybean protein isolate by American Wenger Extruder. It has excellent characteristics of fiber texture and high ability to bind juice. As mouthfeeling and elasticity close to meat, TVP is an ideal food ingredient of high protein. For meat products, using TVP could lower the cost of products, raise protein content, bind meat juice, promote nutrition and chewing feel. In addition, it can be used as raw material of vegetarian diet. Sanwei TVP can be extruded in a wide variety of sizes, colors, flavors and shapes to meet customer's requirement.
Item Index sign
Protein 50%-70%
Fat ≤1.5%
Moisture ≤10%
Crude fiber ≤5%
Ash ≤7%
Density g/l 135-440
Total plate count per/g ≤30000
E.coli per/100g ≤40
Pathogenic bacteria Neg.
Shandong Sanwei Soybean Protein Co., ltd. was established on March , 2000.It is welllocated and easy of access. The total capital of company is about 2 billion RMB, and fixed assets reaches 65 million RMB, and about 200 staffs work here, including 71% experts in it. The company covers an area of more than 30 acres, with six product lines , all of which are introduced from American, Israel and Japan. In 2009, the output Value reaches 1.8 billion RMB, and total pretax profits achieved is 55million RMB.
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