Tipo 0,Australia Mediterranean Flour price supplier

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also handles products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$245

Port Service Charge -$79 -

Equipment Handling Charge -$43

Security Levy cost -$21

Shipping Line Documentation Fee -$74

Handling / Documentation cost -$78

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$90

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

• Freight & Surcharges are subject to change without notice

Payment terms:

1. 100% TT Payment OR

2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

PACKING AND PALLET CONFIGURATON

25kg, (Paper bag),

40 x 25kg bags to a Pallet

1. Definition Flour obtained by grinding and sifting soft wheat, previously cleaned and cecked by an optical sorter. Our Mill does not use GM wheats.

2. Ingredients Soft wheat from Italy the EU, and North America

3. Shelf life.

9 months

No remarkable differences at the end of shelf life

4. Appearance Smell: Color: Stiffness:

Typical of a fresh product, without rank or mold smell. White, without bran particles. Soft,without lumps.

5. Physical properties Max humidity[15%]: Max ash [65%]: Gluten [9,50%]:

Protein [11,5-12%]:

7. Nutritional values (/100 g) Energy:335 kcal/1420 kJ Protein:12 g Carbohydrates70,0 g Fats:1,0 g Total fibre:3,0 g