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Tranglutaminase has the great ability to bond protein-containing foods together. Our TG enzyme is produced through liquid deep submerged fermentation and unique refined extraction process. It can be applied to burger patties to enhance the quanilty.
Appearance
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White or light yellow powder
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Enzyme activity
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100±20 IU/g, 1000IU/g, 2000IU/g
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Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions:40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Package:
Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag.
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector.
Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world.
Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us.
Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed colorants, which are not only brought the beautiful coating, but also improve the properties of the food.
Considering Food Safety and Food Quality as the key point of our company, we have been certificated by ISO9001, ISO22000, Kosher, Halal, FSC22000 and BRC. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc.
Our business philosophy is Science and Technology promote development, Business is more better. We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.
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