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Wheat Flour For Bread,Turkey TURUN price supplier

Wheat Flour For Bread

FOB Price:Price can be negotiated

Production Capacity:500 Metric Ton/Metric Tons per Day

Update Time:2011-06-09

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Product Description

Moisture: 14% max.
Wet gluten: 27-30 %
Ash: 0.55 % max.
Protein: 11-12.5 %

Chemical and Physical Properties

Moisture	14 % max
Wet Gluten	27-30 %
Ash	0.55 % max
Protein	11-12.5 % (Nx5.7 on dry basis)
G.index	80-90
Zeleny 1	40-45
Zeleny 2 (Delayed Zeleny)	55-60
Falling Number (F.N)	355-365
Water Absorption	59-61 % min
Energy	100-130
Stability	8-10 min
Elasticity	140-160 mm
Maximum Resistance of Dough	550-650 BU
Taste and Smell	with a specific taste and smell
Colour and Apperance	white, 200 micron
Packaging	20, 25, 50 kg PP sack or 20, 25 kg paper bag

Usage Areas

Used for producing every kind of bread, especially for Matador and Tunnel types, and homemade applications.

Structural Properties

Thin porous and homogeneous structure

Late randicity

Dough easily kneaded
Desired colour quality

Opening knife easily

Excellent dough elasticity

More products

Type: Wheat Flour For Bread	Made From: Wheat	Place of Origin: Turkey
Brand Name: TURUN	Specialty: White Flour

Other Products

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Chapati Flour

Wheat Flour

Bread Flour

Company Profile

Name: TURUN GIDA SAN. VE TIC. A.S.

Main Products: other

Business Type: Other

Address: E-5 Karayolu Uzeri 7. Km, Yenibedir Koyu Mevkii

We are pleasured to introduce ourself as one of the biggest manufacturer and exporter of various kinds of wheat flour including bread flour, biscuit flour, wafer flour, pastry flour, noodle flour, chapati flour, tandoori flour and whole-wheat flour under TURUN brand.

Since high quality Turkish and imported wheat is used in the production process, TURUN FLOUR MILLS have been preferred by many food companies, bakeries and patisseries in all regions of Turkey and different countries of the world placed in Southeast Asia, Africa, Middle East and Europe.

TURUN FLOUR MILLS which always aim to have customer satisfaction and best quality product at the lowest price, continue its activities under ISO 9001: 2000 Quality Management System, ISO 22000: 2005 / HACCP Food Safety Management System and HALAL Certificate with an experienced management team, a customer focused organizatinal structure, a developed laboratory, and 500 MT/day wheat processing capacity. more