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Wheat Flour for Cake and Pastry
Protein: 9% min.
Moisture: 14% max.
Ash: 0.65% max.
Gluten: 22% min.
Package: PP/KRAFT/PP+KRAFT
Net Weight: 25 - 50 kg.
Type: Cake Flour | Made From: Wheat | Place of Origin: Turkey |
Brand Name: Luleburgaz | Specialty: White Flour |