Xylanase-enzyme additive for soybean protein, starch and beer,China price supplier

Description

Xylanase P is derived from a controlled fermentation of a strain of Trichoderma.reesei . It is an endo-1, 4-beta-xylanase and can degrade the xylan in cell walls into xylooligosaccharide by destroying the hydrogen bone and covalent bond between xylan moleculars to release the nutrition from the cells.

  One activity u/g(u/ml) of Xylanase is defined as that quantity of enzyme that can liberate 1μg xylose in one minute at pH of 5.0, at the temperature of 50°C.

Applications

Xylanase can be use in the processing of soybean protein, starch and beer, to accelerate filtration and improve yield and it is a new food grade xylanase for baking purpose .This product is high quality concentrate ,and can be applied in the industry of food and feedstuff processing.