Product Name AMAZAKE WITH 16 MULTI GRAINS Raw material Rice (domestically produced), rice malt, brown rice, red rice, black rice, chickweed, germinated pressed barley, round barley, glutinous millet,...
1.Curdlan , curdlan gum 2. Natural Food Additive s 3. Fast delivery 4. Paypal accepted What is Curdlan? Curdlan is a Polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-g...
1: Green Food; 2: Pure water made; 3: No additive; 4: Middle class faily like it very much. 1: Width3.0mm*depth0.7mm*Length22.6cm; 2: Each pack net weight:0.25kg; 3: Each carton 24 pack; 4: Each cart...
Supply Ability: 8000 Metric Ton/Metric Tons per Year
(1)with spicy and hot flavor, can make noodle delicious (2)6-20g/sachet, as your requirement (3)with ISO,QS approval Detailed Information of Noodles Additives: Spicy and Hot Flavor Soup Base Sachets ...
Best quality food additives guar gum high viscosity for noodle use Product Description Item Standard Name of comodity Guar gum powder Appearance off-white to yellowish white powder Vicosity of 2 HRS ...
We are official EU distriutor of Instant Noodles Anacom. The noodles are in 60gr pack, 75gr pack and 60gr cup - total 5 flavours High quality instant noodles. The goods are EU stock, already passed t...
Characteristics: Cherry tree leaves are kneaded into the noodle dough, giving it a pleasant cherry aroma. Organic Izumo Buckwheat noodles food additive for noodle Ingredients:Buckwheat(50%),Wheat Flo...
1,We are the direct factory 2, This machine can be designed according to the customers' requirements 3, 1-6 sieve layers Xinxiang Tongxin Machinery Limited Liability Company ZXS series light duty...
Product Description Product Name Handmade instant noodles Place of origin sichuan, China Packing Bag Taste Hot Spicy Certificate HACCP ISO QS Shelf life 9 months Weight 118g/Bag Cooking time 6-...
Chinese food additives Konjac Flour DETAILS: White in appearance, with a granularity from 40-120 meshes, It has high viscosity ,transparency, and can be quickly dissolved. Glucomannan dry base conten...
TG Enzyme for Noodles Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process with Streptoverticillium mobaraense as the fermentation strains...
pulled noodles using turmeric extract powder Turmeric Qingdao Pengyuan Kanghua Natural Source Co.,Ltd Composition It is a kind of natural pigment obtained by tumeric.It contains anthocyanins, flavone...
Attributes Storage Type Normal Specification 12g/Block Manufacturer Fujian Meiyi Foods Co., Ltd Ingredients some Content noodle, vegetable,egg,or beef/grain Address Fujian, China Instruction for use ...
Applicable to products: Wet noodles Product features: This product can delay wet-noodles browning,restrain noodles rancidity , keep noodles a good color,increase the storage of noodles;increase the e...
Improver for pasta,spaghetti,macaroni,vermicelli,noodles Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and...
Packaging & Delivery Packaging Details bag, box,bottle,barrel,drum(as request) Delivery Time 10-25 days Product Category About Our Company Certifications Production Process Exhibition&Transpo...
Application : Transglutaminase (TG enzyme) for Noodle can be used in a diverse range of Wheat Flour products. Improving the flavor and yield Enhancing the sticky and flexibility Avoiding the noodle s...
NUTRITIUNAL VALUES Energy 31,1 kJ Fat 0,2 g Of which saturates 0 g Carbs 0 g Of which Sugar 0 g Sodium 0 g Protein 0 g Fibre 3 g Processing method for Konjac noodle 1)ingredient:konjac powder:0....
Longkou vermicelli uses high quality mung bean starch as raw material and uses advanced production line and closed manufacture processes to finish. Longkou vermicelli is thin, long and homogeneous. T...
1. High protein content of plants (50-65%, 4-5 times t han meat). 2, no fat (take pork as an example of 28% fat). 3, the product is weakly alkaline, easy to digest, good absorption (meat is acidic, s...
Supply Ability: 500 Metric Ton/Metric Tons per Week
this product is matched by a variety of Food Additives made of science proportion P 2 O 5 = 58.0---62.0% PH = 8.0--9.0 Heavy Metal ≤0.001% As ≤ 0.0003% used as water-conservative in flour produ...
treatment agent for noodle and Dumpling is white or light yellowish loose powder prepared by multiply natural foodstuff additiv I. Main Ingredients and Appearance: The product is white or light yello...
The most useful- Noodles quality improver 1 improve the elastic dough 2 Increase the extensibility of dough The most useful- Noodles quality improver The most useful- Noodles quality improver is one ...
1.Noodle chewiness modifier 2.The product is made up of natural polysaccharides, and is nontoxic and no side effect. Characteristic: Its physical and chemical indexes are stable, and unaffected by pH...
Supply Ability: 100000 Kilogram/Kilograms per Month
Instant Noodle flavor can be used in instant noolde and make noodles more tasty and delicious Instant Noodle flavor can be used in instant noolde and make noodles more tasty and delicious..... Produc...
Food enzyme LBK-N300 is a food grade lipase for noodles . -Reducing the amount of chemicals used. -Bettering surface smoothnes Food enzyme LBK-N300 is a food grade lipase for noodles. Standards ≥1...
We are a specialized manufacture of paper cup series, which include: cold cups, hot cups, double wall cups, ripple cups, popcorn bucket, hot chip cups, food pails, noodle boxes, noodle bucket, and an...
noodles Dumplings flour ameliorant: Ingredients for the corn starch, sodium hexametaphosphate, vitamin C noodles dumplings flour ameliorant: The tianxiacang noodles dumplings flour ameliorant is a co...
a natural protein derived from or Wheat Flour with the starch acids and is kind of plant protein resource with rich nutrition The vital gluten is also known Wheat Gluten or gluten flour. A kind of po...