DESCRIPTION Bacterial Alpha-Amylase Boli BAA-240 (E.C.3.2.1.1.1,4-α-D-Glucan glucanohydrolase) is made from submerged culture of Bacillus subtilis Var. through extraction and refining processes...
Bacterial Alpha-amylase -- Textile The optimum pH is 6.0-6.4 and more stable at pH6.0-7.0 OGO Bacterial Alpha-amylase —— Textile OGO Bacterial Alpha-amylases are used in the textile desiz...
It is obtained by deep fermentation of Bacillus Subtilis. Properties: 1. Temperature : 40-65 , optimum 58-60 2. P H :3.0-5.5 , optimum 4.0-4.5 Specification: 1. Solid type: 100000u/g. Liquid type: 10...
Supply Ability: 1000 Metric Ton/Metric Tons per Month
1.Food Grade bacterial alpha Amylase Liquid 2.Liquefaction amylase at 50-70 Degree C 3.Working for Alcohol, Starch and Textile Bateria Alpha-Amylase is a bacterial alpha-amylase enzyme 3.2.1.1 made...