Specifications: 1.prevent the whey separate out 2.prevent the fat of sour milk float upward. 3.prevent the protein precipitate. 4.Increase the acid proof. 5.Increase the thermal stability. 6.improve ...
Product Description 1. Description: Food additives for yogurt , soya lecithin powder for sale 1) Soy lecithin used to prevent and treat atherosclerosis. 2) Soy lecithin will prevent or delay the occu...
We, Gujarat Ambuja Exports Limited introduce ourselves as pioneer of Soya technology with an ISO 9001-2000 certified organization, & well known company for its Non GMO Soya products, quality, price, s...
Purified from natural yak milk in high technology superior perfoamances: used in food industry for retaining moisture, freshness, fragrance and improving quality, etc. sodium caseinate is dentified a...
Pre-mixed ice cream powder Product introduction: The main raw materials of Pre-mixed ice cream powder are high quality milk powder,refined sugar,non dairy creamer,emulsifier and stabilizer,it is a dr...
Product Name: Non Dairy Creamer Appearance: White powder Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion i...
Non Dairy Creamer for milk tea: Product Description: Non-Dairy Creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil. Features...
Detailed Product Description non dairy milk powder partially replace milk reduce cost of Dairy Products Improve the quality of dairy foods or soybean milk. Make more favourable characteristics such a...
T60 non dairy creamer T60 non-dairy creamer is mainly applied in producing instant Milk Tea, Baking Food and Ice-cream as one of the best non-dairy creamer with good quality and competitive price fol...
RC is widely applied to soybean milk, Skimmed Milk and other kinds of low-fat neutral beverage. Product function and application Stabilizing Agent for Soybean-based Milk (RC), providing a fresh and s...
Emulsifying tank 1.introduction This equipment is to blend the materials efficient under mixing pressing and cutting by the high-speed rotation of the impeller in the bottom, which is especially appl...
Fat: 28-45% Protein: 2.5-5.0% Moisture: 5% max Total Micobe:≤10000pcs/g Coliform:≤60pcs/g Packing: :plastic bags inside,multiplex paper bags out side,25kg/bag or as per customer‘s requirement