Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia. Features: ●Made of a healthy natu...
konjac is a food low in calories and high in dietary fiber. It is the dietary fiber that constitutes its effective nutritional component. Konjac‘s health-promoting functions are as follows: A. Slimm...
It is made of high quality wheat flour and KGM. The noodles taste smooth, pliable and can be cooked easily. healthy food, Konjac glucomannan flour with low fat, Konjac dried noodles Product Descripti...
konjac noodles/Shirataki noodles/Konnyaku Konjac is grown in India , China, Japan and Korea for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan ...
konjac noodle is a kind of diet food which contains low fat and calories, high dietary fibre. We could offer tofu shirataki butterfly, shirataki spaghetti, shirataki fettucine and others according to...
Rice Noodle s made purely from high quality rice in Southest Asia. Product Type: Noodles Style: Instant Feature: Normal Packaging: Bag Primary Ingredient: rice noodles Cooking Time: 3 mins Weight (kg...