Supply Ability: 300 Metric Ton/Metric Tons per Month
Fresh and Dried Udon noodles With seasoing bag Square Using qality raw material Shelf Life: 12 months Currently, Udon noodle popularity has gone beyond their boundaries and more and more been recogni...
As a child growing up in Korea, I lived eating my mother‘s buckwheat soba noodles with homemade soy ginger sauce. That‘s why I created a quick and easy version of this flavorful dish. Made with org...
1)Features and Culture Eating udon noodle is at random,you can stir or saute,even make to the soup. Most people prefer to eat cool noodles in summer.It is up to you to stir or dip it due to noodle an...