Low Acyl gellan gum applied in jelly, jam, candy and other water based gel systems as gelling agent. The dosage could be as low as 0.1-0.5%. Gellan g um can form gels with different texture from elas...
What Is Carrageenan ? Ca animal-based products like gelatin, which is extracted from animal bones. It is a common ingredient in many foods and gel-like products, and even has applications in biochemi...
With in-depth knowledge of a full line of hydrocolloids, emulsifiers and other texture ingredients, and extensive understanding and experience of how these ingredients are applied effectively in indu...
The main industrial use of agar are: As a gelation agent in desserts, beverages, canned meat and fish, As a protective colloid in ice creams, pet foods, health foods, As a stabilization agent in pudd...
Product: watermelon bubble gum with Jelly jam Spec: 800g*12boxes/ctn Made by high quality material of ingredients in fruit flavor and different color, the bubble gum is with Jelly jam filling on the ...
Jelly Powder 1. High transparency and elasticity 2. low syneresis 3. no need to filter 4. Natural, extracted from red seaweed Detailed introduction: Jelly powder is a type of high quality gelling age...
Property: High transparency & dissolubility. Can be used without filtering. Recommended dosage: 0.3%-1.0% Jelly processing method. 1. Pre-mix Jelly Powder and other dry ingredients (such as sugar...
The pig skin gelatin which is served as the food additive, mostly take the animal skin as the raw material. The finished product is made by the extractive liquid cement from the 2nd ~ 4th working pro...
Drink Stabilizer is specially applied to fruit-flavored and milk-flavored beverage with the taste similar to dairy products. Drink stabilizer, the product that is specially used for fruit-flavored an...
Our company focuses on applications of Carrageenan in food industry. We choicely use well quality seaweed from Indonesia, and adopt a method of pressing the precipitate produced by reaction of seawee...
SODIUM ALGINATE FOOD GRADE Specification: Sodium Alginate Food Grade Granularity: Conform to requirement of contract Viscidity(mpa. S): ≥150 or conform to requirement of contract Water Content %: ...