As a kind of dietary fiber, Konjac powder is calorie-free The main ingredient of Konjac powder is Konjac Glucomannan (KGM), obtained from the tuber of Konjac plant which belongs to the family of the ...
1.KGM content can reach 80%, smallest particle size. 2.Hight viscocity and good solubility, and good stability. 3.can be used in the food industrious as stabilizer, thickners, emulisifier, improver
konjac gum White in physical appearance with no odor, It has high viscosity and transparency, and can be quickly dissolved. Processing procedure: Refine konjac fine flour and treat it with alcohol, t...
Agar, Agar-Agar, konjac flour, Konjac powder, Konjac gum, Glucomanna, Carrageenan , kappa carrageenan, lambda carrageenan The stability of the emulsion is Emulsifier . emulsifier from the source the ...