(1)Emulsification (O/W or W/O); (2)Wetting or moistening, penetration (3)Dispersion, suspension ISO22000:2005 Food Additive Sugar Ester used in Bread General Type: SE-11~SE-15 Dosage: 0.3 ~0.5% by we...
As molecular distillated glycern monostearate is the king of food emulsifier, it is widely used in food development, natural beverage, cake oil, ice cream, cream candy and artificial butter.
lipase is a food lipase for baking. It‘s an enzyme preparation Increase the whitening and the quality of the flour. Lipase is an enzyme Preparation which is produced by fermentation with rhizopus. T...
Kevin Food Co., Ltd. is the most competitive manufacturer of monoglyceride series products and Stabilizer systems. Our innovative work, advanced production facilities and strict quality assurance sys...
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic Emulsifier with HLB value of ...
Manufacturer of high quality food emulsifiers Datem bread improver E472e diacetyl tartaric acid Esters of Mono and Diglycerides with ISO,HACCP, Hala,Kosher...certificate DATEM full name: diacetyl Tar...