ANGEL-CURIA S.NO PARAMETERS SPECIFICATIONS 1. Appearance White to cream color fine fluffy powder 2. Solubility Partially soluble in cold water 3. pH , (10 % solution ,w/v) 5 to 7 4. VISCOSITY OF 3% S...
Modified flours and starches are especially characterized by their modified water absorption and solubility properties. Q1: If we buy machines, what is the after-sale service? Jinan Eagle Food machin...
Modified Starch (Dairy,Yogurt) *Features: HS series TS series *Certificates: ISO 9001:2000 *Packing: 25KG 800KG 1000KG *Application: Smooth and rich cream taste,to endure low pH and cutting with machi...
Modified Food Starch for Dairy Products These modified food starches are applied as a thickening and texturing agent for dairy products, such as yogurt, ice cream, sour cream, pudding, cheese. Featur...