Based on biological technology, Monascus Red is produced from germs by using rice and soybean as raw materials. Monascus pigment in powder is used to improve the color of food in many food factories....
MONASCUS RED E100 Testing standard:QB15961-2005 Monascus Red Other Name: Monascus color, Monascus pigment, red monascus, Color Value: E100, E150, Package: 10kgs/carton, Description: Monascus red is ...
Red Yeast Rice Powder Source: Monascus purpureus Appearance: Fine deep red powder or fine red-brown to violet red powder Specification: Monacolin K ≤0.2%,0.4%,1%,1.5%,2%,3%,4%,5%. Acid Form : Lact...
Red Yeast Rice PowderSource: Monascus purpureus Appearance: Fine deep red powder or fine red-brown to violet red powder Specification: Lovastatin 0.4%,0.5%,0.8%,1.0% Monacolin K ≤0.2%,0.4%,1%,1.5%...
Jiacheng Brand of red yeast rice ,is obtained through fermentation of grains with monascus purpureus starains ,which is natural and Without any side effects .the color is natural and bright . and it&...