arabic gum powder 1.purity more than 99% 2.it can be easily dissolved in water 3.natural emulsifier,thickener,stabilizer Arabic Gum Powder 1.Another Name: Gum Arabic ,acacia Source: Primarily through...
Natural healthy sweeteners xylitol Product Description ITEM SPECIFICATION RESULT Identification Meets the requirement Confirm Appearance White crystals White crystals Assay(Dry basis) 98.5% min 99.60...
COMPANY Product Description Product Application 1.Linalool is used as a scent in 60% to 80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions. 2.It i...
Spirulina blue Stable blue hue in pH5~8 solution Easy soluble in warm water and cold water, and no sediments exist Can be soluble in 20% alcohol solution, but can’t be soluble in 100% alcohol -...
High quality of Sodium Stearyl Lactate(SSL) E481 food additives Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with...
Details Usually, the extract of Wine-p1.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ RED WINE contains about thirty-five percent red wine polyphenols and five percen...
Usage: Take some oil mixed with a small amount of heat (110 degrees), use 0.04%~0.1%. Fat-specific natural Antioxidants of GAOTONG brand produce by raw material from the special value of low HLB sucr...
Product Description Colour : pale yellow (Grade WW) Softening point : 75 deg.C min Ash content : 0.02% max Alcohol Insoluble materials : 0.03% max Acid value MgKOH/g : 166 min Unsap...
Functions of Natural Instant Dry Yeast: Powder fermenting for steamed bun, baozi, scone, bread etc. Usage of Natural Instant Dry Yeast: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve y...
Food industry obviously uses it as a food emulsifier. In bakery products, guar gum improves the texture, helps in weeping of pastries and mousse., works as a Thickener for Dairy Products like milk yo...
sodium alginate 1.high purity and reasonable price 2.thickener and emulsion 3.stabilizer and hydratability 4.full service alginates for food auxiliaries 1.Company Profile Our company have a wealth of...
Product Identification.: Product name: Maltodextrin Molecular Formula: (C 6 H 10 O 5 ) n CASE NO: 9050-36-6 EINECS NO: 232-940-4 Quality standard.: ( see table ) The quality conforms to BP / USP / FC...
Maltodextrin Product Identification.: Product name: Maltodextrin Molecular Formula: (C 6 H 10 O 5 ) n CASE NO: 9050-36-6 EINECS NO: 232-940-4 Quality standard.: ( see table ) The quality conforms to ...
And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity. Chinese liquid Soya Lecithin as Emulsifier Specification: Item HXY-1SP Appe...