Applications: High protein pasta, sweets, marshmallows, meringues, topping for candies and chocolates PASTEURIZED FROZEN EGG WHITE ::::::::::::::::::::::::::::::::::::::: Applications: High protein p...
Frozen pasteurized liquid albumen, yolk, or whole egg are used for food industries. Frozen pasteurized liquid albumen, yolk, or whole egg are used for food industries such as bekery, mayonaise, waffl...