Product information Origin Holland Taste lightly smoked Maturation time -- Type of milk pasteurized cow’s milk Consistency firm Shape sausage Weight 3 kg Storage temperature Refrigerated, 2-7 d...
2.25LB Hickory Smoked Swiss Cheese Item #228 $12.99 This smoky Swiss Cheese is a delicious hickory flavored variety of Swiss in a 2.25lb loaf. Weight of loaves are approximate and can vary. Product T...
This is a smoked steamed yellow Cheese , produced from high quality pasteurized cow milk. This is a smoked steamed yellow cheese, produced from high quality pasteurized cow milk. It has a pleasant sp...
Smoked Cheese (kashkaval) 0.150 kg. Product Type: Cheese Type: Hard Cheese Cheese Type: Kashkaval Processing Type: Smoked Origin: Cattle Packaging: Other Certification: HACCP, ISO Place of Origin: Bu...
Cheese powder, produced from maturing smoked cheese with addition of pasteurized liquid whey. Taste, odour: Characteristic for smoked cheese without foreign odors Product Type: Cheese Type: Processed...
Originated in Italy, provolone cheese has settled in the market thanks to its milky, tart smoked flavor as well as to its excellent visual appeal. The possibility of selling it in environment tempera...
All our Cheese s are produced exclusively from 100% fresh pasteurized cow milk, without Preservatives or powder milk. Our modern production plant and food laboratory allow us to provide you with cons...
Smoked Irish Brie Cheese What can we say? This product must be tasted to be fully appreciated. Having won Gold at the World cheese Awards, our Ballyoak is one of the finest cheeses in the world and i...
Price: $12.50 This item is out of stock Scamorza Smoked mozzarella Manufacturer: N/A SKU: N/A Price: $12.50 This item is out of stock Quantity: 2/8 oz. shapes connected by a rope. The Mozzarella is m...
All natural hard wood smoked chips produce a flavorfully brilliant cheese that embodies a mountain crisp aroma. This cheese has a light golden brown outer shell and is slightly moist to the taste.
Price per piece Less than 48 pieces:RM 0.8 More than 48 pieces :RM 0.6 Smoked salmon, cream Cheese & fresh dill rolled in an herbed crepe Product Type: Bread Flavor: Cheese
Light smoky flavor with a creamy, moist and sliceable texture. This is NOT a processed cheese but is a natural cheese made as a classic Gouda using unskimmed milk. A good smoked cheese is extremely p...
A fine piece of English cheddar smoked over oak wood shavings for a distinctive and natural flavour experience Cheddar originated in England and continues to be made in the West of the country. This ...
Mandarin RAGUSANO SMOKED MANDARIN RAGUSANO SMOKED Spun paste Cheese Ingredients: pasteurized cow milk, milk enzymes, rennet, salt. In confirmation of the efforts made by the property is during the gr...
Ingredients: For the pike: 600g pike s.q. wood chips 100g onion 5 g fresh origanum 30 g extra virgin olive oil For the pumpkin: 300g Yellow pumpkin 120g leeks salt and pepper to taste 30g extra virgin...
An award winning organic Brie that originates from a small organic dairy in the beautiful Cotswold countryside near Upper Slaughter. All the cows are Friesian and feed on grass and forage grown exclus...
4 slices of Abraham Westphalian smoked ham (á 100g) 500g zucchini 30g butter or margarine 1 pkt peas (deep-frozen, 300g) 1/8 l stock (Instant) 1 bunch of spring onions 2 pkts seasoned curd che...
Cheese & Chives / Smoked Salmon200gm No longer is choice a problem with Copperpots Double Dip selection. A range of 3 great combinations (2X100gm) is available making entertaining more easier and...
Ingredients: pork, beef, cheese, salt, spices Ingredients: pork, beef, cheese, salt, spices Produced of high quality products without preservatives by traditional technologies Keep under temperature ...
Hand Wrapped Smoked Bocconcini Available in a 1 lb. Trays. Lioni uses all natural wood chips right on its own premises to gently smoke this Cheese . The result is a smoked Mozzarella with a mountain ...
Smoked hard cheese. Excellent for the cheeseboard or fried FAT (In dry matter min): 36% DRY MATTER: 60% SHELF LIFE: 12 months STORAGE TEMP.: +5C to +8C
semi-mature, slightly smoked sheep‘s milk cheese The Antica Cascina rediscovers an old method of ripening cheeses using smoke, to offer a cheese sure to be appreciated by gourmets. With this maturin...