Supply Ability: 10350 Metric Ton/Metric Tons per Month
Best Quality Wheat Flour Type 550 (A) Specifications Protein - Max 12,0 Ash - Max 0,55 Moisture - Max 14,0 Wet Gluten - % Min 27 Water Absor. - % 60,00 Stability - Min Minute 5,00 Energy BU - Min 70 ...
Wheat Flour Type 500 Type 550 1.Protein: 11% min. 2.Gluten: 29% min. 3.Moisture: 14% max. 4. Ash: 0.55% max. Type: High Gluten Flour Made From: Wheat Place of Origin: Turkey Brand Name: Luleburgaz Un...
wheat flour TYPE 550 Pastry, special bread and assorted Moisture: %14 max. Protein: %12 min Gluten: %28 min Ash: %0.55 Packing: 25 and 50kg polypropylene bags Minimum order and shipment is 1x20 cont ...
Kale 550 Applies For; Every kind of bread, cookies, pies and pastry Type 550 Spektler; Ash: 0.55 % max. Protein: 10.5 % min. (Nx 5.7, on dry basis) Wet Gluten: 26 % min. Moisture: 14.00 % max. Applie...
BREAD FLOUR : Gluten : 30 % min. Ash: 0.55 % max. Protein : 12.50 % min. (Nx 5.7, on dry basis) Moisture : 14 % max. Min. order quantitiy should be at least 2X20 FCL for trial order. Packing: in 10. ...
VARIOUS TYPES OF Wheat -flour.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour FOR ANY FOOD INDUSTRY! PACKING: 1 KG, 25 KG, 50 KG PAPER BAGS; IN BIG BAGS AND...
WE AS "SINANLI UN" PRODUCE HIGH QUALITY Wheat Flour . PRODUCT NAME: wheat flour FOR BREAD MAKING (TYPE 550) Protein : min. 10.5 % WET GLUTEN : min. 27 % INDEX : min. 90 % MOISTURE: max. 14....
Supply Ability: 100 Metric Ton/Metric Tons per Week
Payment: GB £240 - 280
High-grade Wheat bread flour @ real price. Type 550. Type 550 Moisture: 13% Ash: 0.55% Wet Gluten: 28% Whiteness: 60 units. Protein: 10.3% Falling Number: 160 sec. This flour is good for baked produc...