Type 550
Moisture: 13%
Ash: 0.55%
Wet Gluten: 28%
Whiteness: 60 units.
Protein: 10.3%
Falling Number: 160 sec.
This flour is good for baked products leavened with yeast. Our flour is a little finer than all-purpose or plain flour and widely used for white bread.
Type: All-Purpose Flour |
Made From: Wheat |
Place of Origin: Ukraine |
Specialty: White Flour |