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Garron al Rojo It is located in the tibial region and composed and composed of the extensor and flexor muscles of the leg distal end.

Compania Procesadora de Carne S.A. Main Products Contact Supplier

Bife Ancho sin Tapa 4 Costillas This cut may be either called cube roll or ribeye roll, depending on the buyers request. It is located in the dorsal region, having the same limits and skeletal references as the spencer roll

Compania Procesadora de Carne S.A. Main Products Contact Supplier

Brazuelo / Shin / Beinfleisch Is located in the brachial and antibrachial region, limited caudally by the shoulder clod, in the medial area by the brisket and in the dorsal / cranial area by the neck.

Compania Procesadora de Carne S.A. Main Products Contact Supplier

Carnaza de Cola This cut is located in the femoral region. It is related dorsally with the rump cranially with the knuckle, caudally with the eyeround and the media area with the torside.

Compania Procesadora de Carne S.A. Main Products Contact Supplier

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