Yam RiceYam Rice is a unique combination of taro, mushroom, dried shrimp and spices. Due to its unique taste, it is a favorite Singapore dish served with bak kut teh, braised duck or on its own.
Nasi Briyani RiceNasi Briyani is cooked with Malay-Indian spices and is best served with curry. The rice is steamed in a stock made from chicken or mutton bones with portions of chicken, mutton or fish.
Coconut-flavored rice ( Nasi Lemak )Coconut-flavored rice also known as Nasi Lemak is a local delight in Singapore. The recipe originated from the Malay culture and was later adapted by the Nonyas. Rice is soaked in rich coconut cream w...
Claypot RiceClaypot Rice is one of Singapore‘s famous delights. The rice is cooked in a claypot over a charcoal stove to give it a distinctive aroma. Other ingredients like Chinese sausages, mushrooms, dried shr...
Chicken RiceChicken Rice is one of Singapore‘s most distinctive dishes . It was adapted from the original Hainanese Chicken Rice, which originated from Hainan in China. In the early days, the Hainanese immigrant...
Pineapple RicePineapple Rice originated from Thailand and can be served as a meal on its own. The stir-fried rice with pineapple, baby shrimp, chicken breast, ham, and vegetables has rich flavor and aroma. Do not w...
Pumpkin RicePumpkin Rice is a unique combination of pumpkin slices, mushroom, dried shrimp and spices. The dish reminds one of home-cooked food with its nostalgic aroma and flavor. Do not wash rice, add water and...