Bornholm MustardBornholm Mustard From Den Bornholmske Sennepsfabrik ApS, Aakirkeby Although the mustard factory Den Bornholmske Sennepsfabrik was founded only in 2007, the founders have many years of experience wit...
Oscietre sturgeonIn many ways the Oscietre sturgeon is interesting compared to other kinds of sturgeons in that its eggs may vary both in colour as in size and taste.
SevrugaThe Sevruga sturgeon may grow to a length of 1,5 m at most, and it rarely weighs more than 25 kgs. The most normal weight of a Sevruga sturgeon caught today is between 14 and 16 kgs. A Sevruga sturgeo...
BelugaCaviar from the Beluga sturgeon make up only 0,5% of the total production of caviar in the Caspian Sea today. The fish has for long been caught in only small quantities, and the price makes this type ...
BAERII (CAVIAR DE FRANCE)The production techniques used in making Baerii Caviar (Caviar de France), result in a caviar different from other bred caviar by being sublime in both taste and consistency. It has a very delicate, m...