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Vegetable mix To spread on a slice of bread (add if desire ham, tomatoes, cheese.) or to use as a garnish (rice, pasta, polenta, roti.) Ingredients : red sweet pepper 24%, onion, carrot 20%, celery, virgin olive oi...

Accent D'OC Main Products Contact Supplier

Carrots flan with emmental cheese Weight : 200 gr / 7 oz - Can / Best-before date : 3 years Reheat in the oven or microwave oven before savouring. To be served as an accompaniment for meat or fish. Packaging :boxes of 12 jars

Catrice Claude Specialites Main Products Contact Supplier

Sterilised Button mushrooms These whole or sliced button mushrooms have been rigorously selected and packed via an exclusive production method that uses their cooking juices. This unique process allows Royal Champignon to mainta...

France Champignon Main Products Contact Supplier

TUNA Canned tuna is a prominent component in many weight trainers‘ diets, as it is very high in protein and is easily prepared.Canned tuna can also be a good source of omega-3 fatty acids, of which it som...

Emilia Foods International Main Products Contact Supplier

Rilishes Capers, tiny onions or gherkins, here again, just as with our mustard and vinegar, we pay the utmost attention to the provenance and superb quality of our raw materials. After that comes calibration :...

Fallot Main Products Contact Supplier

Filets of Mediterranean red tuna Filets of Mediterranean red tuna in first rate virgin olive oil : they are taken from the stomach of the red tuna. Only a few tins of filets are made with one tuna.

Ferrigno SA Main Products Contact Supplier

frozen Woodland mushrooms Rigorously selected by Royal Champignon, this range of wild and exotic woodland mushrooms offers a wide choice for many different kinds of use. From cropping to freezing, everything is done to maintai...

France Champignon Main Products Contact Supplier

Pork Knuckle with Lentils Ingredients : Cooked sauce: water, duck fat, salt, tomato puree, garlic, pepper - Pork shank 180g net (37% at conditioning) - Lentils 420g net (18% at conditioning).

Conserverie Du Languedoc Main Products Contact Supplier

Pork shoulder with Lentils Ingredients : Cooked sauce: water, duck fat, salt, tomato puree, garlic, pepper - Pork meat 180g net (37% at conditioning) - Lentils 420g net (18% at conditioning).

Conserverie Du Languedoc Main Products Contact Supplier

Duck Confit Ingredients : Duck legs, duck fat, salt. Total net weight : 800g Bar code : 3 24536 1021128

Conserverie Du Languedoc Main Products Contact Supplier

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