Filets of Mediterranean red tunaFilets of Mediterranean red tuna in first rate virgin olive oil : they are taken from the stomach of the red tuna. Only a few tins of filets are made with one tuna.
Pescadou's sardinsOne of my grand-father‘s recipes.He used to choose a few sardins, placed them in a frying-pan with oil, garlic, lemon, parsley and let them cook in their juice.
TINNED TRUFFLES1. Tinned after the first boiling. Tinned while fresh, the truffle undergoes a sterilization procedure which makes a normal tinned product. However this first sterilization makes it lose about 25% of ...
SNAILS IN TINSOur tins with Burgundy Snails are prepared in salted water, thus allowing all kinds of preparations, from the most classic to the most sophisticated. Exclusively prepared in France, our Burgundy Snail...
Organic soya (Mung bean sprouts)Ingredients: Mung bean sprouts* (soya bean sprouts), water, lemon*, sugar*, vinegar*, salt, antioxidant: ascorbic acid. Advice: Drain before using. Serve in a salad or cooked. Mung bean sprouts form a...
Pieces of Mediterranean red tunaPieces of Mediterranean red tuna in brine, or first rate virgin olive oil, or in tomato sauce with Provence herbs:small red tuna fished in the Mediterranean sea, of very fine quality, it is prepared b...
Vegetable mixTo spread on a slice of bread (add if desire ham, tomatoes, cheese.) or to use as a garnish (rice, pasta, polenta, roti.) Ingredients : red sweet pepper 24%, onion, carrot 20%, celery, virgin olive oi...