ritually slaughtered lambIrish Country Meats is an established processor of ritually slaughtered lamb, independently controlled and supervised by accredited personnel. Slaughtering procedures, whether Halal or Kosher, are don...
lambBoning Halls Six separate boning halls and a recently commissioned specialist lamb boning hall allow for the processing of our daily kill to customer requirements. Refrigeration The refrigeration cycl...
beef, lambQuality is the reputation, which Kildare enjoys. This reputation is a reflection of the source of livestock, processing systems and controls operated by Kildare. Livestock, procured from lush green pa...
beef and lambTraceability and Food Safety Kildare Chilling is a full member of the Bord Bia Quality Assurance Scheme. Under this scheme suppliers must be approved by specially trained farm inspectors. Kildare‘s o...
Manufacturing BeefWe supply prime quality beef for the industry, chilled or frozen, for several European destinations for top branded food processors for a wide range of manufactured products.
lamb,muttonThe Irish Country brand represents our standard lamb and mutton product range, offering a comprehensive choice and great value-for-money while still guaranteeing our trademark quality. As well as a wi...
Lamb Slaney Valley rangeRecognising the opportunity to deliver an exceptional dining experience to the Irish foodservice industry through a superior lamb offering, Irish Country Meats and Pallas Foods joined forces to launch...
frozen beef, frozen lambManagement Kildare Chilling has an established and motivated management team together with a committed and skilled workforce. Continuous training and development aims to ensure superior customer servi...
Chilled Vacuum PackedWe service the European Market with boneless vacuum packed beef, and we can cater to any customer requirements. We deliver daily to the UK and can guarantee next day delivery to any area of the Britis...