Chianti Classico DOCG 2005Vinification : Fermentation in cone-shaped wooden barrels, further ageing 12 months in big wooden barrels (both Slovenian oak). Refining in bottle for at least 3 months.
Costa Viola White wineCosta Viola - Typical Geographical Indication This dry, golden yellow wine with amber highlights has an intense bouquet it is made from Ansonica, Gerco Bianco and Malvasia, Cataratto grapes that are n...
Chardonnay Brut DOC100% Chardonnay, sparkling wine, the wine remains on its own leavens for 9 months, alcohol content 12,5% by Volume, total acidity 5,5
Wine vinegarTaking advantage of old recipes and methods that we have improved in fifteen years of experimentations, we can now offer vine vinegars aromatized by long term infusion with aromatic herbs and fruits.
Varvello - Aged VinegarExclusive aged white and red wine vinegars obtained from the fermentation of selected Italian table wines with high alcoholic strength, and from a long ageing in wooden vats.