Roll MortadellasVeroni mortadellas are all made of pure pork, in line with tradition and with the most modern nutritional trends. In the roll shape, they are available encased in sewn natural membrane and in syntheti...
danieleWell appreciated by the gourmets all over the world, the San Daniele ham can be easily recognized from the cured pork leg including the foot. The Nord Est Quality Institute checks the whole production...
LoinsItalian dry cured loin, matured in natural casing. Fat level: only 4%. Perfect if eaten with olive oil, a sprinkle of lemon juice and Parmesan Cheese shavings. Also with Certified Traceability Systems...
conteboscoAn original product by Nuova Boschi raising great commercial interest. Boneless with rump, rectangular in shape, the ideal ham to cut regular slices. After a minimum seasoning of 6 months it is ready ...
Pancetta roll porkItalian pancetta without rind, rolled up in paper. A typical product, processed with traditional methods, sewn by hand, pressed between two pieces of timber and matured for a long time.
Clean Frozen Pork meatSpecification requests: White skin No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is...