CousCous SaladIngredients for 4 persons: 200 g couscous 4 tomatoes 4 leeks a tuft of mint 4 small zucchini 4 lemons oil, salt and pepper at your choice Preparation: Put couscous into a salad bowl, wet it with a gla...
Cioccolata D AngeloThe once upon a time taste, that is still loved today, an Italian drinking chocolate which can be enjoyed hot or cold. Its easily combined with milk and heated to create a rich creamy drink, full of r...
CHICK PEASChick Peas is an equilibrate product rich of vegetable proteines, indispensable for correct and balanced feeding. The best Italian chick peas, tender and consistent, cooked and preserved according the...
HamParma Ham : dry-cured ham with bone or boneless, which is ripened in the area of Langhirano (minimum ripening of 14 months). Boneless Ham pack: pressed style . - Ripened Ham Il Valligiano . Italian ...
Gnocchi with potatoesElliptical-shaped gnocchi, grooved on one side, which contain the following ingredients: water, tender grain flour type ‘00‘ (grained), 35% potato pure(water, dried potato flakes), potato starch, sa...