BokbunjaDescription: Bohae Bokbunja is high quality traditional wine presented after long research by Bohae, a prestigious brewery with 55 years of tradition. It is the best wine which has brought the natural...
JujimongVolume : 100ml, 350ml Alcohol Proof : 15% Type of Beverage : Fruit wine This wine is made through fermentation using apples and its nice color is due to the cherries used in the process. Its clean tas...
Deep Sea Water Pine Mushroom WineThe highest-end fermented pine mushroom wine distinguishes itself from other copycat products, thanks to the deep ocean water used not only for its base but also throughout the entire manufacturing pr...
Korean Traditional Rice Wine - SOLSONGJU-13% alcohol Solsongju wine(medicinal wine) is brewed of Korean glutinous rice, Gogja, Pine needles, pine sprout and clean underground rock water so that it has mild scent of pine and good taste. This ...
YouthfulVolume : 275ml Alcohol Proof : 6% Type of Beverage : Fruit wine Launch : July 7, 2003 Youthful‘s clear taste of apple juice and tongue-biting taste of carbonic acid gas are what consumers full of you...
Andante(apple flavored alcohol)This product has great taste of brandy and apple flavor, because it is made from 100% Korean apple juices and they are fermented and distilled in the aging effective potteries for a long time. Alcohol...
Tannenbaum Imperial / Tannebaum PremiumProduct Description International Award Winning Masterpieces of Smooth Korean Rice Wine (mushroom sake) T‘baum Imperial: A Maestro‘s technique from the imperial era transcends the typical one-dimens...
BEK SE JU DryTHE BEST KOREAN WINE FOR TASTY KOREAN CUISINES, BEK SE JU Dry BEK SE JU Dry is the Finest Korean Rice Wine made from glutinous rice, Nuruk and 12 choicest oriental herbs including ginseng, ginger, cin...
Bek Se JuBek Se Ju ? the name says it all! Ju means wine, and Bek Se simply means 100years old. Its name comes from ancient Korean tale about good wine. Brewed with the finest and unique traditional method, us...