JujimongVolume : 100ml, 350ml Alcohol Proof : 15% Type of Beverage : Fruit wine This wine is made through fermentation using apples and its nice color is due to the cherries used in the process. Its clean tas...
raw rice wineRaw rice fermentation method ? Unlike the regular rice wine, brewing rice wine with raw rice powder instead of steamed rice. Motivation of Study - It is estimated that approximately 30% of total energ...
Rose LiquorVolume : 375ml, 500ml, 1000ml Alcohol Proof : 22% Type of Beverage : Fruit wine Launch : Sep. 9, 2002 Rose Liquor was made by Applease using apple and fruit of wild rose after a long study, so consume...
seseksi alcoholOrigin of Rice Grape Takju Grape was first introduced into Korea during the Goryo Dynasty from China. Wines made from grapes started from this era but, not anyone could make these kinds of fruit win...
YouthfulVolume : 275ml Alcohol Proof : 6% Type of Beverage : Fruit wine Launch : July 7, 2003 Youthful‘s clear taste of apple juice and tongue-biting taste of carbonic acid gas are what consumers full of you...
Sparkling Wine (Youthful)Youthful is sparkling wine include low alcohol (6%) This is kind of apple sparkling wine and pomegranate sparkling wine. This was made of process self sown carbonic acide in solution by fermentation a...
ginseng extracts beverageTonic typed product which is processed adding Korea ginseng undiluted solution, Dang-gui, licorice root , vitamin B1, B2, and C. Drink two or three cups ( 10ml~ 20ml ) daily measuring an enclosed cup.
BokbunjaDescription: Bohae Bokbunja is high quality traditional wine presented after long research by Bohae, a prestigious brewery with 55 years of tradition. It is the best wine which has brought the natural...
Tannenbaum Imperial / Tannebaum PremiumProduct Description International Award Winning Masterpieces of Smooth Korean Rice Wine (mushroom sake) T‘baum Imperial: A Maestro‘s technique from the imperial era transcends the typical one-dimens...