Thick Fat Belly(meat)This piece is obtained from separating the loin by cutting with the 2.5 cm measure after the sub muscle of the loin all along the piece until the pancetta is divided, this piece must be skinned, the b...
cattleSupplying Mexican Safe, grain-Fed Beef to the World Sukarne is Mexico s largest animal protein company with $1B in sales in 2008. it is a fully-owned subsidiary of group Viz, a privately owned company...
shoulder meatThis piece is obtained from the national special rib, which is detailed by removing the first rib and part of the sternum, the piece is completely square.
leg(meat)This piece is obtained from the back leg of the swine, which is previously skinned, the bone is removed, seeing that the fat outer layer is preserved for later detailing. This piece is obtained by sep...
Tender Loin meatThis piece is obtained by separating the interior of the loin from the canal. It is cleaned, eliminating the exceeding lard, bone, bruising and cartilage.
Grade A Processed Chicken FeetHigh Quality Grade A Chicken Feet from Mexico! -Frozen Temperature: Blasted at: minus 40C - Storage: -18 C - Temp during Transportation: -18 C - Weight: Each chicken foot: 40gr up On Average - Len...
Unprocessed Chicken FeetHigh Quality Grade A Unprocessed Chicken Feet from Mexico! - Frozen Temperature: Blasted at: minus 40C - Storage: -18 C - Temp during Transportation: -18 C - Weight: Each chicken foot: 40gr ...