Black Pepper and White pepperFor pepper, we now supply black pepper 500g/l 550g/l 570g/l and white pepper 630g/l Here are the specifications we offer: Black pepper 500 gr/l Black pepper 550 gr/l Black pepper 570 gr/l White pepper...
Deactivated Yellow MustardThis is a finely ground yellow mustard which has had the enzyme myrosinase deactivated by subjection to controlled heat and moisture conditions. It is used as a bland tasting functional ingredient wit...
Mustard BranThis is the outer seed layer which has been taken off the mill during flour production. It is shipped in its raw state - coarse flakes, or more often it is ground to a fine powder. Yellow bran is high...
Seasoning and decorative blendsAROMITA - a line of seasoning and flavouring blends based on natural aromas characterized by distinctive taste corresponding with a wide variety of meat products. Because of their high solubility they...
Ground MustardGround mustard is the whole seed ground as a powder (bran + kernel). Our range includes ground yellow, brown and oriental seed plus blends of yellow and oriental. Ground mustard is used as a low cost ...
Taste and aroma intensifiers(Based on the dried products of protein hydrolisis SHB - PAULA‘s patent) SHB Paula SHB Paula Plus SHB KP SHB with the flavour of: white mushroom mushrooms garlic onion tomato beckon smoked meat beef ...
Mustard FlourMustard flour is achieved by successive grinding and sifting operations to remove the bran of the mustard seed and produce a fine powder comprising the heart (kernel) of the seed. Mustard flours are u...
MayonnaisesMajonez Wyborowy- Traditional taste of Poland. Wyborowy Mayonnaise is produced from the highest quality components. It is prepared according to the traditional Polish recipe from fresh eggs, without a...