CANDIED GLAC¨| FRUITSAPPLICATIONS: Tarts, cakes and biscuits decoration and filling; covering with chocolate. PACKAGING: These products can be packed in two different ways: In heavy syrup: in cans from 425 ml. to 4.250 ml...
Candied Glac¨| FruitsAPPLICATIONS: Tarts, cakes and biscuits decoration and filling; covering with chocolate. PACKAGING: These products can be packed in two different ways: In heavy syrup: in cans from 425 ml. to 4.250 ml...
Applications of HPP / VEGETABLES & FRUITSA wide range of fruits and vegetables can be processed by HPP: vegetables purees, sauces and salads, diced, half-cuts or sliced vegetal products... HPP extends shelf life keeping freshness, because it...
The preserved duck Confit is a method of conservation of meat. This consist of cooking the various duck parts in its own fat and conserving the meat in the same fat. The Egyptians and the Romans were the first to make...