Rasher fried in olive oilIngredients: Bark of pork, olive oil, spices and salt. Presentation: 100 grams. Elaboration: Salted and naturaly dryed, then fryed in olive oil.
Strips of squidStrips of squid (fished and frozen on board by factory-vessels), coated with a crunchy breading, prefried and deep frozen. A final frying is needed before eating. 70% squid and 30% breading. Place Bre...
Fish puddingSoft and creamy pudding, made from the original recipe. A classic in our kitchen. Its creamy texture makes it perfect as a base for many sauces or snacks.
Potatoe Chips in Olive OilIngredients: Potatoes, Olive Oil. Presentation: 150 grams. Elaboration: Grown of the potato in the high lands of Soria, later to submit them to a traditional process of peeling, cutting and frying in ...
GARLIC PRAWN TAILSPresented in portions of 125g which must be kept refrigerated between 0 and 4 C. The tails are already peeled and therefore you just need to heat them up in a frying pan or microwave, and enjoy them a...
Spanish Potato Omelette with PeppersA HEALTHY MEDITERRANEAN DISH A Spanish omelette combined with a number of vegetables important both for our diet and health.
Potato omelette mix-ready to cookPrefried potato chips to mix with eggs and get a Typical Spanish potato omelette. Size of the chips : 20x20x3 mm Cooking Instructions It is not necessary to defrost. Frying-Pan: Remove the bag. Plac...
Spanish Potato Omelette with OnionThis is the best-known omelette, where the onion adds smoothness and a delicate flavour. It is a very versatile ingredient, which can be combined with other ingredients or products.