MACERATED FRUITS IN ALCOHOLAPPLICATIONS: Fruits in SO2: production of glac fruits. Fruits in alcohol: filling of chocolates, ice-creams, sorbets. PACKAGING: Plastic drums of 220 l. of capacity with a variable drained nett weig...
MARASCHINO CHERRIESAPPLICATIONS: Drinks and cocktails‘ decoration. These cherries are produced with and without stems, always without stones, in different colours: red (maraschino flavour) green (mint flavour) blue (cu...