Chocolate beanChocolate Bean Flavor: chocolate Usage: durable for baking, used on bread, chocolate toast, cake filling and snacks. Package: 200 g x 24 bottles/ ctn. 2 lb x 12 bottles/ ctn.
Instant chocolate drinkInstant chocolate drink series Flavor: milk chocolate Usage: put 20g cocoa milk chocolate in a cup, add 50 ml hot water and 50 ml hot milk, or 100 ml hot water. Stir evenly to become a smooth and frag...
Chocolate liquid for ice cream cakesChocolate liquid for ice cream cakes Flavor: chocolate Usage: coated on ice cream cakes, smooth and unique taste. Package: 3 kg x 6 bottles/ ctn.
Bottled chocolate syrupChocolate syrup Flavor: chocolate, white chocolate, dark and coffee Usage: able to be mixed evenly with water soluble raw material and easily to be applied to different products. The syrup can be stra...
Chocolate pasteChocolate Paste Series : for spreading, modeling, and filling for cakes, bread and cookies. Best to be mixed with whipping cream or butter to make chocolate butter cream to enrich flavor and tastes.
Chocolate sprinkleChocolate sprinkle Flavor: chocolate and multi color. Usage: a decorating product to add value on cakes, swiss rolls, doughnuts, snacks, and ice cream and able to be mixed with dough for baking. They ...
Coating chocolate liquidCoating chocolate Liquid Flavor: chocolate, white chocolate, peanut, red bean, strawberry, yogurt, coffee Usage: for ice cream bar crunchy chocolate coating, several characters are available upon cust...
Canned chocolate syrupCanned chocolate syrup Flavor: milk (black)/ white chocolate/ coconut milk/ coffee. Usage: stir whipping cream until puffy and mix evenly chocolate syrup to make chocolate whipping cream for a smooth ...