MYS FERMENTEMYS Fermented Chymosin is prepared through the standardization of the Chymosin obtained from the selected strain of Kluyveromyces lactis and is suitable for very wide range of cheese varieties.
MUCOREN Microbial RennetMucoren microbial coagulants are prepared through the standardization of the proteolytic enzyme obtained from the selected strain of Rhizomucor miehei and are suitable for many cheese varieties.
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Microbial rennetMucoren microbial coagulants are prepared through the standardization of the proteolytic enzyme obtained from the selected strain of Rhizomucor miehei and are suitable for many cheese varieties.
MUCORENMucoren microbial coagulants are prepared through the standardization of the proteolytic enzyme obtained from the selected strain of Rhizomucor miehei and are suitable for many cheese varieties
Fermentation Produced ChymosinFermented rennet is pure chymosin enzyme produced from special strains through controlled fermentation. Fermented rennet is availabe in liquid and powder forms.
Calf RennetMayasan offers top quality calf rennet. Calf rennet is produced through continuous extraction and membrane column filtration process from bobby calf stomaches.
Microbial RennetValiren is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clottin...