Cake improver for food,China Junfa Brand price supplier

1. Ingredients : monoglyceride. Enzyme preparation, phosphate, starch etc.
2. Product advantages : internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.
Product features: strong adaptability, not affecting the bread quality with slight fluctuations.
3. Usage : using after mixing the product with dry powder equably.
4. Dosage : 0.2-0.3% of the quantity of flour.
5. Storage : keeping dry and cool place and sealed
6. Shelf life : 12 months

7. Main Markets:

Southeast Asia
Africa
Mid East
North America
South America
Eastern Asia
Eastern Europe
Oceania

8. Management Certification : ISO 9001:2000