![]() |
Physical &
Chemical Data
|
Brix (at
Total acidity (as citric acid) ≥16 %
Insoluble Solid, m/m None
Clarification (at 11.2 °BX, 625 nm) ≥80 %
Color (at 11.2 °BX, 440 nm) ≥ 45 %
Turbidity (at 11.2 °BX) < 10.0 NTU
Pectin (at 11.2 °BX) Negative
Starch (at 11.2 °BX) Negative
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.5 mg/kg
|
Sensory Evaluation
|
Color: Tan or dark brown.
Flavor & Aroma: Typical Lemon flavor and aroma.
Appearance: Clear and free from any foreign and extraneous matter.
|
Microorganism
|
Total plate count ≤1000 cfu/ml
yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
|
Remarks
|
Package:
Storage: At
Shelf Life: 36 months
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |