Cocoa Mass,Indonesia price supplier

Our company sell High grade Alkalized Cocoa Powder, Natural Cocoa Powder, Cocoa Butter, Cocoa Cake and Cocoa Mass, please contac us for more info

Mail : sales(at)saktiglobal(dot)net

1. Alkalized Cocoa Powder

Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years.


2. Natural Cocoa Powder

Fat 10% -12%
pH Value : 4.8 - 5.2
Fineness : (+) 99%
Color : Brown, Dark Brown, Black, Redish
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal

Shelf Life : 2 Years